Portal:Islands

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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Nauru (/nɑːˈr/ nah-OO-roo or /ˈnr/ NOW-roo; Nauruan: Naoero), officially the Republic of Nauru (Nauruan: Repubrikin Naoero) and formerly known as Pleasant Island, is an island country and microstate in Micronesia, part of Oceania in the Central Pacific. Its nearest neighbour is Banaba of Kiribati, about 300 km (190 mi) to the east.

It lies northwest of Tuvalu, 1,300 km (810 mi) northeast of the Solomon Islands, east-northeast of Papua New Guinea, southeast of the Federated States of Micronesia and south of the Marshall Islands. With an area of only 21 km2 (8.1 sq mi), Nauru is the third-smallest country in the world, larger than only Vatican City and Monaco, making it the smallest republic and island nation, as well the smallest member state of the Commonwealth of Nations by area. Its population of about 10,800 is the world's third-smallest (not including colonies or overseas territories) larger than only Vatican City and Tuvalu. (Full article...)

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Menorcan Sobrassada and Mahón cheese

Menorcan cuisine refers to the typical food and drink of Menorca.

Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)

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Credit: Shannon Rankin, NOAA National Marine Fisheries Service, Southwest Fisheries Science Center
Clipperton Island is an uninhabited coral atoll in the eastern Pacific Ocean off the coast of Central America.

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