The snow leopard (Panthera uncia), occasionally called ounce, is a species of large cat in the genus Panthera of the familyFelidae. The species is native to the mountain ranges of Central and South Asia. It is listed as Vulnerable on the IUCN Red List because the global population is estimated to number fewer than 10,000 mature individuals and is expected to decline about 10% by 2040. It is mainly threatened by poaching and habitat destruction following infrastructural developments. It inhabits alpine and subalpine zones at elevations of 3,000–4,500 m (9,800–14,800 ft), ranging from eastern Afghanistan, the Himalayas and the Tibetan Plateau to southern Siberia, Mongolia and western China. In the northern part of its range, it also lives at lower elevations.
Taxonomically, the snow leopard was long classified in the monotypic genusUncia. Since phylogenetic studies revealed the relationships among Panthera species, it has since been considered a member of that genus. Two subspecies were described based on morphological differences, but genetic differences between the two have not yet been confirmed. It is therefore regarded as a monotypic species. The species is widely depicted in Kyrgyz culture. (Full article...)
... that artefacts from Ai-Khanoum, a Hellenistic city rediscovered by the King of Afghanistan in 1961, include a "remarkable" disc displaying "hybrid Greek and Oriental imagery"?
Image 11Kushan territories (full line) and maximum extent of Kushan dominions under Kanishka (dotted line), according to the Rabatak inscription. (from History of Afghanistan)
Image 12Much of the area corresponding to modern-day Afghanistan was subordinated to the Achaemenid Empire (from History of Afghanistan)
Image 28Map of Ghurid territory, before the assassination of Muhammad of Ghor. In the west, Ghurid territory extended to Nishapur and Merv, while Ghurid troops reached as far as Gorgan on the shores of the Caspian Sea. Eastward, the Ghurids invaded as far as Bengal. (from History of Afghanistan)
Image 29Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all Afghan dishes are non-spicy. (from Culture of Afghanistan)
Image 37Map of Afghanistan 1839–1863, showing the First Anglo-Afghan war, and unification of Afghanistan by Dost Mohammad Khan (from History of Afghanistan)
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